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By Rebecca ThistlethwaiteOwners/Chef Phil and Michelle are committed to providing the best local foods. They use top-notch locally-produced ingredients including TLC Ranch (Las Lomas) eggs & pork, Serendipity Farms (Carmel Valley) organic vegetables & more. They bake their bread & pizza in a wood-fired oven, they have their own fish monger, and the vegetable dishes are amazing. Memorable dishes include Breakfast Pizza with TLC Ranch eggs & Niman Ranch bacon, Vegan Mushroom Soup, Spring Asparagus Salad, Rib Eye Steak, Roasted Pork, Lavender Cream Pot, Asiago Bread... Location: Highway 1, Big Sur
All information correct as of August 1, 2008
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