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Slow Food Monterey Bay

By Rebecca Thistlethwaite

Owners/Chef Phil and Michelle are committed to providing the best local foods. They use top-notch locally-produced ingredients including TLC Ranch (Las Lomas) eggs & pork, Serendipity Farms (Carmel Valley) organic vegetables & more. They bake their bread & pizza in a wood-fired oven, they have their own fish monger, and the vegetable dishes are amazing.

Memorable dishes include Breakfast Pizza with TLC Ranch eggs & Niman Ranch bacon, Vegan Mushroom Soup, Spring Asparagus Salad, Rib Eye Steak, Roasted Pork, Lavender Cream Pot, Asiago Bread...

Location: Highway 1, Big Sur
Phone: 831.667.0520
Hours: The Bakery opens daily at 8 a.m.
Dinner - Tuesday through Saturday from 5:30. Closed for dinner on Sunday and Monday
Brunch - Saturday and Sunday from 10:30 to 2:45
Website: www.bigsurbakery.com
TLC Ranch website: www.tasteslikechickenranch.com
Serendipity Farms website: http://serendipity-organic-farm.com/

All information correct as of August 1, 2008


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