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The capital of Emilia-Romagna, Bologna is one of the great food cities of Italy and the world. Emilia-Romagna is the home of Prosciutto di Parma, Parmigiano-Reggiano cheese, aceto balsamico, mortadella, fresh egg pasta, ragu Bolognese, and many other wonderful foods.

Date	Article
07/20/2002	Peach Dessert Contest at the Aptos Farmers' Market By Kimberly Wright
07/14/2002	Monterey Bay-Style Grand Aioli By Kimberly Wright
06/02/2002	Pizza Event By Kimberly Wright
08/22/2002	August 10th Salsa Tasting and Rancho Bar-B-Que By Paul Howard
06/05/2003	...And What a Year it Has Been! By Kimberly Wright
07/15/2003	Slow Food Monterey Bay Strawberry Celebration By Kimberly Wright
08/16/2003	Slow Food Monterey Bay: Feast from the Farmers' Market By Kimberly Wright
10/06/2003	Bounty of the Salinas Valley, October 4, 2003 By Kimberly Wright
10/26/2003	Aptos Market Halloween Decorating & Costume Contest, 10/25/03
11/18/2003	Week-end in Rio, November 15 & 16, 2003 By Kimberly Wright
02/17/2004	French Bistro Dinner, February 7, 2004 By Gabriela Forte
03/01/2004	Traditional San Francisco-Style Dungeness Crab Feed
07/05/2004	Benefit Dinner for Don Rogelio at Mariquita Farm By Mister Foto
01/02/2007	2006 Events: Another Busy Year! By Kimberly Wright
01/03/2006	2005 Events By Kimberly Wright
01/03/2005	2004 Events: The Rest of the Year By Kimberly Wright
02/26/2007	February 25, 2007: Winter Dinner from the Austro-Hungarian Empire By Kimberly
06/20/2008	2007 Events: The Rest of the Year... By Kimberly
06/24/2008	2008 Events By Kimberly
08/12/2009	Annual Meeting & Election, July 19 2009 By Kimberly